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Contributing Authors

• Alig,Ralph,   USDA Forest Service
• Aspinall,Richard,   Montana State University
• Becker, Bill,   Smithsonian Institute
• Brown,Dan,  University of Michigan
• Cole, Dan,   Smithsonian Institution
• Collell, Kimberley, American Soybean Association
• Defries, Ruth,  University of Maryland
• Geoghegan, Jackie,  Clark University
• Hansen , Andy,  Montana State University
• Harden, Krysta,   American Soybean Association
• Jarnagin, S. Taylor,   U.S. Environmental Protection Agency
• Johnson, Tom,   AAAS Fellow, U.S. Environmental Protection Agency   
• Jones, Bruce, US Environmental Protection Agency
• Justice, Chris  University of Maryland
• Loveland , Tom,   USGS
• Moran, Emilio, University of Indiana
• Mustard, John,   Brown Univeristy
• Norton,Doug,  Environmental Protection Agency
• Ojima, Dennis,   Colorado State University          
• Parker, Jess,   Smithsonian Institute
• Rindfuss, Ron, University of North Carolina Chapel Hill
• Skole, Dave,   Michigan State University
• Slonecker, E. Terrence,   U.S. Environmental Protection Agency 
• Stokes, Bryce,   USFS
• Talbert,Gerald,   National Association of Conservation Districts
• Tarnay, Leland,   National Park Service
• Thomas, Julie,   NPS
• Thompson, Bob, USGS
• Townshend, John, University of Maryland
• Vance, Eric,   National Council for Air and Stream Improvement
• Weller, Don, Smithsonian Institute
• Yarnal, Brent, Penn State University